Jamaican Jams, Marmalades and Jellies

Jamaican Jams, Marmalades and Jellies
Jamaican Jams, Marmalades and Jellies
by Annemarie Troeder
USD 7.95
  • Published 2009
  • Dimension 4.50 X 7.50
  • Pages 40
  • Format Paper back
  • ISBN 978-976-8202-53-6


Jamaican Jams, Marmalades and Jellies is the first in a series of cookbooks that highlights creative ways of utilising fruits that can even be produced in your own backyard.

Not only are these products tasty treats that can spice up your desserts but they are also nutritious, and with the change of a single ingredient can be enjoyed by the health conscious and even diabetics.

With easy to follow instructions and inexpensive ingredients, this book offers a clear guide for making tasty, nutritious treats from your own garden.

About the Author

Annemarie Troeder is a German who permanently resides in Jamaica with her husband, Werner, and their two adopted Jamaican children, Marcus and Amy.

She manages Ann’s German Bakery Limited and produces healthy German bread (baked with coconut oil) with a Jamaican touch. She also produces jams, with and without sugar, for the health conscious.

It was her intention, through this book, to share her creative methods of utilising tropical fruits in a healthy way to produce jams, marmalades and jellies.

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