Caribbean Cooking & Menus

Caribbean Cooking & Menus
Caribbean Cooking & Menus
by Mike Henry, Sonny Henry & Dawn Henry
USD 10.95
  • Published
  • Dimension 6.00 X 9.00
  • Pages 120
  • Format Paper back
  • ISBN 976-8202-08-4


The history of theCaribbeanpeople is a potpourri of different cultures which have influenced the cooking of the different islands.

 In each taste and bite, the discerning food connoisseur can be excited by the subtle use of Indian curry and marinates the sensitive blends of Chinese cuisine, all imaginatively mixed with the savoir-faire of the European master chefs of Spain, England, France and Portugal.

 Experience then, the gamut of island foods creatively presented by the kitchens of theCaribbean. From the English-speaking islands of Trinidad, Barbados, and the Eastern Caribbean, to the Spanish, French and Dutch islands of Puerto Rico, Martinique and Curacao.

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